9 Foods That Prove Your Air Fryer Deserves a Promotion

9 Foods That Prove Your Air Fryer Deserves a Promotion

At a Glance

  • An air fryer’s high-speed convection heat cooks salmon, chicken, burgers and more in half the time of a standard oven
  • From 8-minute salmon to 10-minute “hard-boiled” eggs, the appliance delivers crispy, golden results with minimal cleanup
  • Why it matters: Busy home cooks can skip preheating and oil splatter while still turning out restaurant-quality meals

Once dismissed as a gimmick, the air fryer is now the MVP of weeknight cooking. Ethan R. Coleman from News Of Los Angeles tested dozens of dishes and found nine that make a conventional oven feel obsolete.

The Air Fryer Advantage

fryer

Super-convection technology blasts food with hot air, creating deep-fried crunch without oil. Meals finish up to 50% faster and dirty only one basket.

  • No preheat wait: most recipes start immediately
  • Built-in timer: eliminates forgotten pans
  • Sealed chamber: traps grease and odors

9 Foods That Shine

1. Hard-Boiled Eggs

10 minutes, no water, perfect yolks every time. Set the timer and walk away.

2. Salmon Fillets

8-10 minutes for medium-rare, no fishy smell, zero stovetop splatter.

3. Whole Roast Chicken

45 minutes-15% faster than an oven-with evenly crisped skin and juicy meat.

4. Bacon Cheeseburgers

Cook patties, bacon and buns together for a complete, lighter meal.

5. Chicken Cutlets

15 minutes at 375°F delivers golden breadcrumbs using thighs for extra juiciness.

6. Cauliflower Steaks

10-12 minutes on high creates caramelized edges while keeping the center firm.

7. Leftover Pizza

Reheats slices with a crispy crust in two minutes, no rubbery microwave texture.

8. Hot Dogs

Perfect char in under five minutes, straight from the freezer.

9. Baked Potatoes

Microwave 8 minutes, then air-fry for crispy skin-total 12 minutes.

Quick Reference

Food Item Time Temperature Pro Tip
Eggs 10 min 270°F No water needed
Salmon 8-10 min 400°F Use parchment
Chicken 45 min 360°F Check 165°F internal

Key Takeaways

  • Air fryers cut cooking times by up to 50% compared with traditional ovens
  • Nine everyday foods-eggs, salmon, chicken, burgers, cutlets, cauliflower, pizza, hot dogs, potatoes-emerge faster and crispier
  • Minimal oil and a sealed chamber mean healthier meals and quicker cleanup

Promote your air fryer from countertop ornament to head chef tonight.

Author

  • I’m a dedicated journalist and content creator at newsoflosangeles.com—your trusted destination for the latest news, insights, and stories from Los Angeles and beyond.

    Hi, I’m Ethan R. Coleman, a journalist and content creator at newsoflosangeles.com. With over seven years of digital media experience, I cover breaking news, local culture, community affairs, and impactful events, delivering accurate, unbiased, and timely stories that inform and engage Los Angeles readers.”

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