At a Glance
- Melody Lim created a breastmilk “matcha” latte for her 10-month-old daughter Lala using spinach powder
- The video went viral as Lala tried the drink, spilled it, then smiled after tasting
- Lim uses baby-led weaning to introduce foods like tomahawk steak and dumplings to her daughter
- Why it matters: The creative feeding approach sparks both praise and controversy online about infant nutrition choices
A creative mom’s decision to make her baby daughter a breastmilk “matcha” latte has captured millions of views online. Melody Lim, who documents her daughter Lala’s food journey on Instagram @littlelifewithlala, shared the now-viral moment when she prepared the unique drink for her 10-month-old.
The Viral Latte Creation
In the popular video, Lim carefully prepares the latte using spinach powder instead of actual matcha. She steams breastmilk in an espresso machine before mixing in the green powder with a traditional wooden whisk. The result looks identical to a café-style matcha latte.
Lala’s first reaction showed typical baby curiosity. She didn’t immediately understand the drink and accidentally spilled some while dipping both hands into the cup. However, after tasting it, the baby offered a big smile that melted viewers’ hearts.
Lim clarified in her caption that spinach powder replaced matcha powder. She explained the nutritional benefits, noting that spinach is rich in vitamins A, C, K, calcium, and iron. The creator also mentioned this served as great practice for using an open cup.
A Personal Approach to Feeding
The inspiration behind the latte came from Lim’s own daily routine. “I’m a big morning latte person, so I thought it would be fun to switch up our routine and make my baby her own version – a breastmilk latte,” she told News Of Losangeles. “It felt playful and lighthearted, and honestly just a cute way to make feeding time more fun for both of us.”
Her daughter’s reaction confirmed the experiment’s success. “The ‘matcha’ latte was definitely her favorite. She wasn’t as into the cinnamon latte – I think the spices may have been a bit too strong for her taste,” Lim revealed.
Beyond Purees: Baby-Led Weaning Philosophy
Lim’s approach to feeding goes far beyond traditional baby food. Instead of sticking to purees, she wanted Lala to eat what the family eats. This philosophy makes meal preparation easier while encouraging the baby to explore various foods.
The mom explained her reasoning: “Introducing foods through a baby-led weaning (BLW) approach encourages self-regulation, motor skill development and healthier eating habits. It allows babies to explore different textures and flavors, develop hand-eye coordination and feel included in family meals, which can help reduce picky eating and foster independence.”
A Menu of Surprising Firsts
Lala’s food adventures extend well beyond the latte. The 10-month-old has already tried impressive foods including:
- Tomahawk steak
- Cheesewheel pasta
- Seafood boil
- Dumplings
These sophisticated food choices reflect Lim’s hope that her daughter will eventually eat whatever the family eats. “I’m a big foodie,” she explained, which drives her desire to share diverse culinary experiences with her baby.
Mixed Online Reactions
The response to Lim’s videos has been intense and divided. “Some people think I’m crazy for feeding her what they see as ‘adult’ foods, but I think a lot of that comes from misunderstandings about baby-led weaning,” Lim acknowledged.
The creator expressed surprise at how viral her content became. She originally started the Instagram account as a practical way to track Lala’s food intake while staying creative during the repetitive task of feeding a baby three times daily.
What’s Next: Chinese Food Series
Looking ahead, Lim has exciting plans for Lala’s food journey. A Chinese food series is next on the agenda, with a special family connection. “I’m getting my mom involved!” Lim shared excitedly.
Her mother, originally from China, will help recreate traditional dishes in baby-friendly versions. “I grew up eating her cooking, which is deeply rooted in generational traditions. We’re going to recreate those dishes together – just made baby-friendly,” Lim explained.
The creator remains open to food requests from her growing online community as she continues documenting Lala’s culinary adventures.
Key Takeaways
- Melody Lim transformed feeding time into creative experiences using baby-led weaning
- Her breastmilk “matcha” latte video showcases how spinach powder can create nutritious, fun drinks for babies
- The online response demonstrates how modern parenting approaches can spark both support and controversy
- Upcoming Chinese food series will connect cultural traditions with contemporary baby feeding methods
