Diners laughing over colorful seasonal produce with a Restaurant Weeks banner and Napa Valley vineyards in the background

California Restaurant Weeks Offer $65 Dinners & Brunch Deals

At a Glance

  • California’s January Restaurant Weeks feature 60+ local spots.
  • Harvest Table offers a $65 3-course dinner.
  • Ro Restaurant provides complimentary corkage and appetizer.
  • Why it matters: These weeks let diners enjoy seasonal menus and savings across the state.

January is a popular month for Restaurant Weeks across California, giving food lovers a chance to try new menus and save money. From San Luis Obispo’s 60-venue lineup to Napa Valley’s extended month, there’s a deal for every palate.

San Luis Obispo & Central Coast Highlights

San Luis Obispo hosts around 60 eateries all month long, showcasing multi-course meals, combo deals, and specialty items. Central Coast spots include a Fry Special at Central Coast Brewing, a Gelato Upgrade at SLO Sweets, and Brunch All Day at House of Bread.

Crowd enjoys giant fries at a sidewalk table with colorful gelato scoops and Central Coast Brewing signs in downtown San Luis
  • 60+ venues in San Luis Obispo
  • Fry Special at Central Coast Brewing
  • Gelato Upgrade at SLO Sweets
  • Brunch All Day at House of Bread

Napa Valley Restaurant Month

Napa Valley runs its Restaurant Month throughout January, offering unique experiences. Harvest Table in St. Helena presents a $65 3-course dinner, while Ro Restaurant in Yountville offers complimentary corkage and an appetizer.

Restaurant Deal Feature
Harvest Table $65 3-course dinner Exclusive menu
Ro Restaurant Complimentary corkage & appetizer Upscale experience
Central Coast Brewing Fry Special Limited-time offer
SLO Sweets Gelato Upgrade Sweet treat
House of Bread Brunch All Day Daily brunch

Check with your city or county tourism group to learn which restaurants are participating and when. Planning ahead can help you take advantage of the most appealing offers.

Key Takeaways

  • 60+ venues in San Luis Obispo’s January lineup
  • $65 3-course dinner at Harvest Table, Napa Valley
  • Complimentary corkage & appetizer at Ro Restaurant

With so many options, January’s Restaurant Weeks make it easy to explore California’s culinary scene without breaking the bank.

Author

  • My name is Jonathan P. Miller, and I cover sports and athletics in Los Angeles.

    Jonathan P. Miller is a Senior Correspondent for News of Los Angeles, covering transportation, housing, and the systems that shape how Angelenos live and commute. A former urban planner, he’s known for clear, data-driven reporting that explains complex infrastructure and development decisions.

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