Sivan Kobi Teaches Jessica Vilchis the Secrets to Perfect Hanukkah Latkes

Sivan Kobi, the popular creator behind “Sivan’s Kitchen,” opened her kitchen to California Live’s Jessica Vilchis for a hands‑on Latkes 101 masterclass. The visit turned into a flavorful lesson on how to make the perfect Hanukkah latkes, crisp on the outside and fluffy inside, a staple on any holiday table. With her mother Yafa by her side, Sivan revealed the family techniques that have kept the recipe alive for generations. Viewers can now try the dish at home with a clear, step‑by‑step guide.

The Masterclass

During the segment, Sivan invited Jessica into her home kitchen and explained that the goal was to recreate the latkes that have always been a highlight of her family’s Hanukkah celebrations. The two women worked together, showing how the process can be simple yet rewarding. Sivan emphasized that the key to success lies in the balance of moisture and texture. She also highlighted the importance of using fresh ingredients for the best flavor.

Family Secrets

Sivan’s mother, Yafa Sherman, shared that the family’s latke recipe has been passed down for several generations. The duo explained that the combination of ingredients and the method of shredding and draining the potatoes and onions is what gives the latkes their signature crispness and fluffiness. Yafa added that the recipe has remained unchanged, proving its timeless appeal. Their shared enthusiasm made the demonstration engaging for the audience.

Ingredients

The recipe yields about 30 latkes and requires the following:

• 4 large golden potatoes
• 1 white onion
• 3 large eggs
• 3 tbsp self‑rising flour
• 2 tsp salt
• 1 tsp black pepper
• Neutral oil for frying
• Sour cream & apple sauce for serving

All of these items are readily available in most grocery stores, making the recipe accessible for home cooks.

Preparation Steps

1. Peel the potatoes and onions, then cut them into smaller pieces to fit into a food processor chute or prepare to grate by hand.
2. Use a food processor or hand grater to shred the onions, ensuring that all excess water is strained out before placing them in a large bowl.
3. Grate the potatoes and add them directly to the bowl with the onions, leaving the starchy water to help keep the latkes fluffy.
4. Add the eggs, self‑rising flour, salt, and pepper to the bowl, then mix everything together until well combined.

Sivan demonstrated each step, making sure to explain why each action is important for achieving the desired texture.

Frying Process

• Heat neutral oil in a large pan over medium‑high heat until it shimmers.
• Using a spoon, scoop the batter into the hot oil and gently flatten it out.
• Fry until golden brown on one side, then flip and cook the other side for about 4–5 minutes per side.
• Remove the latkes from the pan and place them on a paper‑towel‑lined plate to absorb excess oil.

Sivan and Yafa showed how to judge doneness by the color and crispness of the edges.

Serving Suggestions

Once the latkes are cooked, plate them and serve hot with sour cream or your favorite dipping sauce. The article reminds viewers not to forget to enjoy them fresh and hot for the best experience. Yafa added that apple sauce is a traditional accompaniment that complements the savory flavor.

Recipe Credits

The recipe is courtesy of Sivan Kobi and Yafa Sherman. Their collaboration brought a personal touch to the cooking demonstration, and their names are credited for the family recipe.

Key Takeaways

• Sivan Kobi and her mother Yafa Sherman demonstrated how to make about 30 latkes with a family‑secret recipe.
• The method relies on shredding potatoes and onions, adding eggs, flour, salt, and pepper, then frying until golden.
• Serving hot with sour cream or apple sauce completes the traditional Hanukkah dish.

The segment offers a complete guide for anyone wanting to recreate this classic holiday treat at home.

Closing

Sivan’s kitchen visit with Jessica Vilchis showcased a cherished family recipe that has stood the test of time. By sharing the step‑by‑step process, Sivan and Yafa Sherman have made it easier than ever for viewers to bring the flavors of Hanukkah into their own homes. Whether you’re a seasoned cook or a beginner, the recipe’s simplicity and proven results promise a satisfying outcome that honors tradition and celebrates family.