Air fryer wings are a quick, restaurant-quality snack that can be made in just 25 minutes. By following a simple seasoning mix, cooking in a single layer, and using a hot sauce-butter glaze, you’ll get a perfectly crisp result every time.
At a Glance
- Crisp wings in a single layer for even cooking.
- Total time: 25 minutes.
- Key temperature: 400°F for the air fryer, 165°F internal.
Why it matters: This method saves time, reduces cleanup, and delivers a tasty treat that’s easy to scale for parties.
Ingredients for Buffalo Chicken Wings
| Ingredient | Amount |
|---|---|
| Chicken wings | 15 wings |
| Frank’s RedHot hot sauce | 1/2 cup |
| Unsalted butter, melted | 2 tbsp |
| Olive oil | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Pepper | 1 tsp |
How to Make Air Fryer Chicken Wings in 25 Minutes
- Pat dry the wings with paper towels, then place them in a large bowl. Drizzle with the olive oil and toss so each piece is coated.
- Combine the garlic powder, onion powder, paprika, and pepper. Sprinkle the seasoning over the wings and mix until all pieces are evenly coated.
- Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding; if necessary, cook in two batches.
- Set the air fryer to 400°F and cook for 10 minutes. Flip the wings, then cook for another 10 minutes.
- While the wings cook, melt the butter in a small saucepan. Add the Frank’s RedHot sauce and simmer on low for 3-4 minutes, stirring occasionally.
- Once the wings reach an internal temperature of 165°F, transfer them to a clean bowl. Pour the hot sauce-butter mixture over the wings, toss until fully coated, and serve immediately.
## Tips for Crispy Wings
- Preheat the air fryer if your model requires it; this helps achieve a crisp exterior.
- Use a small amount of oil only; excess oil can cause steaming instead of crisping.
- Do not coat the wings with sauce before cooking; sauce should be added after the wings are done to avoid sogginess.
- If you prefer a milder flavor, substitute Frank’s RedHot with a different hot sauce or a dry rub.
- For a larger batch, consider using a Wonder Oven Pro in air fryer mode; it follows the same temperature and time guidelines.
Sauce Variations
| Variation | Notes |
|---|---|
| Classic Buffalo | Use Frank’s RedHot with butter |
| Spicy Garlic | Add minced garlic to the sauce |
| Honey Mustard | Replace hot sauce with honey mustard |
| Teriyaki | Mix teriyaki sauce with a touch of soy |
FAQ
How long does it take to cook chicken wings in the air fryer?
- Cook for 20 minutes (10 minutes per side) at 400°F, or until the internal temperature reaches 165°F.
Should I coat my wings before air frying?
- Toss the wings in a light coating of oil and your chosen seasonings. Do not apply sauce until after cooking.
Can I use a different air fryer model?
- Yes, most models will follow the same temperature and time. Adjust slightly if your unit runs hotter or cooler.
What can I serve with the wings?
- Classic options include carrot sticks, celery, and a side of blue-cheese or ranch dressing.
Key Takeaways
- Cook wings in a single layer at 400°F for even crispness.
- Use a hot sauce-butter glaze after cooking to keep the exterior dry.
- The total process takes 25 minutes, making it ideal for quick meals or gatherings.
Enjoy your homemade air fryer wings, and feel free to experiment with different sauces and seasonings to suit your taste.
