> At a Glance
> – Google scientist Peyman Milanfar posted a photo of a first-class salad he calls a “bowl of sadness”
> – The Jan. 4 United Airlines meal featured deli-style meat, cheese cubes, and an unsliced tomato
> – Commenters compared it to the infamous Fyre Festival sandwich
> Why it matters: Premium airfare no longer guarantees premium dining, sparking online debate about shrinking airline service standards
A single photo of a first-class salad has ignited thousands of reactions online, spotlighting the widening gap between ticket price and in-flight experience.
The Viral Photo
On Jan. 4, Peyman Milanfar-a Google distinguished scientist-shared the salad served on his five-plus-hour United flight in first class. The image shows:
- Pale deli-style meat slices
- Cubed cheese
- A whole, uncut tomato
- Lettuce
Milanfar wrote:
> “Hey @united is this a joke?… Between the 3D-printed mystery meat, the cafeteria cheese cubes, and the whole tomato I need a chainsaw to cut, this is genuinely unbelievable.”

Social Media Reaction
Within hours, commenters piled on:
- “Luxury is done. The quality of almost everything has gone down.”
- “Same vibes from Fyre Festival,” with a side-by-side comparison to the 2017 cheese-sandwich meme
- “It looks like the meals I make myself when my wife is not home”
Others offered practical advice:
- Bring your own Italian hero
- Eat before boarding
- Pack snacks to avoid sodium-heavy airline food
Turning the Moment Around
Milanfar told News Of Los Angeles via email:
> “I was certainly surprised by how much my ‘bowl of sadness’ resonated with people. I think we’ve all had that sort of moment while traveling.”
He followed up with a public challenge:
> If United refunds his first-class fare, he will donate 100 percent of the money to World Central Kitchen “to help Chef Jose Andres feed people in crisis zones.”
News Of Los Angeles contacted United Airlines; no immediate response was received.
Key Takeaways
- Premium pricing no longer guarantees premium meals
- Social media amplifies every service shortfall
- One viral post can pressure brands into action
- Travelers increasingly rely on their own food strategies
The incident adds another chapter to the ongoing conversation about shrinking airline amenities-and how passengers are documenting every disappointment.

